CHICK PEA CURRY
A satisfying vegetarian curry, mild but packed with the flavours of finely diced seasonal vegetables.
Served with rice and raita.
£6 per head
CAULIFLOWER AND TOMATO CRUMBLE
This recipe transforms a cauliflower into a substantial offering, with a savoury crumble topping.
Served with crusty bread and salad leaves.
£7 per head
AUBERGINE CASSEROLE
A filling and delicious Greek dish.
Served with green salad leaves and bread to mop up the juices.
£7 per head
STUFFED PEPPERS
With tuna and small pasta shapes, topped with parmesan and served with salad leaves
£6 per head
Or order your own favourite vegetarian dish
info@flamingrissoles.co.uk
