Pork Dishes

PORK RAGOUT
French favourite, pork tenderloin with beans and vegetables in a rich sauce.
Served with rice.
£8 per head

SPICY BEAN & SAUSAGE CASSEROLE
Smoked paprika adds a subtle flavour that works well with the butcher's finest pork sausage and pinto beans.
Served with rice.
£7 per head

PORK CHOPS IN CIDER SAUCE
Locally sourced free range pork chops on the bone, in a cider and wholegrain mustard sauce.
Served with new potatoes
£7 per head