 |
||||||||||
 |
 |
 |
||||||||
 |
||||||||||
 |
 |
|||||||||
 |
||||||||||
 |
 |
|||||||||
 |
||||||||||
 |
 |
 |
||||||||
 |
||||||||||
 |
 |
|||||||||
 |
||||||||||
 |
 |
|||||||||
 |
||||||||||
 |
 |
|||||||||
 |
||||||||||
 |
 |
|||||||||
 |
||||||||||
 |
|
|
|
|
|
|
|
|
|
|
cold buffet @ £6 per head
Sandwiches, a mix of white and wholemeal bread, with various fillings including egg and cress, cheese,tuna and cucumber, ham or beef.
Vol au vents with various fillings.
Chicken drumsticks with either bbq or hoi sin marinade.
Garlic and onion dip with fresh vegetables - batons of carrot, celery, peppers, cucumber,
Spring onion and radish.
Open rolls with a cream cheese topping.
Quartered latticed topped pork pies with pickled onions, cherry tomatoes.
Kettle chips and sausage rolls
cold buffet @ £8 per head
Slices of roast chicken breast,
Honey roast ham and Roast topside of beef, accompanied with warm new potatoes.
Fresh green salad.
Tomato and pasta salad with dressing
Spring pepperdew peppers with mozzarella and basil leaves,
Curried eggs
Quartered latticed topped pork pies,
Pickled onions and cherry tomatoes,
kettle chips and french country bread
