CARIBBEAN CHICKEN CURRY - The Rissoles most popular dish!
Chunks of chicken breast, tender sweet potato and pineapple
in a succulent coconut sauce
Served with rice, mango chutney and hot pickle
£8 per head
NORMANDY CHICKEN FRICASSEE
A creamy casserole of diced chicken breast in cider
smoked bacon, mushrooms and red pepper
Served with rice or new potatoes
£8 per head
CHICKEN THIGHS WITH LEMON AND GARLIC
A recipe using classic flavourings for chicken
Versions found in Spain, Italy and France
All in a smooth sauce and served with rice or new potatoes
£7 per head
CREAMY CURRIED CHICKEN
Yogurt blended with mayonnaise make up the creamy sauce of this mild curry.
Diced red pepper and celery add crunchiness to the mix.
Served with yellow rice or new potatoes.
£7 per head
SWEET AND SPICY CHICKEN
Tender Chicken Thighs sealed and simmered in stock and coconut milk with chillies, garlic, grated ginger, tomatoes, turmeric and cinnamon
£7 per head
Or order your own favourite chicken dish
info@flamingrissoles.co.uk
